Abstract

The castor plant (Ricinus communis) is a coarse herb of the spurge family Euphorbiaceae. When processed, the seed syn. castor bean yields half its weight in a triglyceride oil that is, uniquely, up to 85% ricinoleic acid. The oil is used as an ingredient or precursor in the manufacture of paints, varnishes, resins, synthetic fibres, lubricants, polishes, cosmetics, and many other materials.

Keywords

Transportation Alkaloid Triglyceride Ricinine 

References

  1. CSA.
    Castor, Sesame and Safflower; Weiss, E.A.; Barnes & Noble: New York, 1971Google Scholar
  2. KOE.
    Kirk-Othmer Encyclopedia of Chemical Technology,4th Edition; John Wiley & Sons: New York, 1995Google Scholar

Copyright information

© Springer-Verlag Berlin Heidelberg 1999

Authors and Affiliations

  • Malcolm A. Fox

There are no affiliations available

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