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Wheat pp 526-537 | Cite as

Genetics of Gliadin Proteins and the Problems of Interpreting Results Obtained with Somaclonal Variation in Wheat

  • E. V. Metakovsky
  • A. A. Sozinov
Part of the Biotechnology in Agriculture and Forestry book series (AGRICULTURE, volume 13)

Abstract

Seed storage alcohol-soluble protein of wheat — gliadin is apparently one of the most heterogeneous proteins in the plant kingdom. Each genotype as a rule has a unique set of gliadin polypeptides which can be separated by electrophoresis (Wrigley et al. 1982) or other appropriate methods (Bietz and Burnouf 1985). The gliadin electrophoretic spectrum, usually consisting of at least 30–50 polypeptides (Wrigley and Shepherd 1973), is constant in different environments (see Payne et al. 1984).

Keywords

Somaclonal Variation Bread Wheat Cultivar Spring Bread Wheat Gliadin Protein Gliadin Gene 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag Berlin Heidelberg 1990

Authors and Affiliations

  • E. V. Metakovsky
  • A. A. Sozinov
    • 1
  1. 1.Institute of General GeneticsUSSR Academy of SciencesMoscowUSSR

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