Parameters Affecting the Intrinsic Viscosity
The concentration is not a true parameter affecting the intrinsic viscosity since the intrinsic viscosity is defined in ideal dilution (c→0) according to Eq. (4.7). Nevertheless, the influence of the concentration on the reduced viscosity ηred is of great importance for the determination of the intrinsic viscosity.
KeywordsFermentation Starch Amide Sodium Chloride Propylene
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