Parameters Affecting the Intrinsic Viscosity

  • Werner-Michael Kulicke
  • Christian Clasen
Part of the Springer Laboratory book series (SPLABORATORY)

Abstract

The concentration is not a true parameter affecting the intrinsic viscosity since the intrinsic viscosity is defined in ideal dilution (c→0) according to Eq. (4.7). Nevertheless, the influence of the concentration on the reduced viscosity ηred is of great importance for the determination of the intrinsic viscosity.

Keywords

Fermentation Starch Amide Sodium Chloride Propylene 

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Copyright information

© Springer-Verlag Berlin Heidelberg 2004

Authors and Affiliations

  • Werner-Michael Kulicke
    • 1
  • Christian Clasen
    • 1
  1. 1.Fachbereich 13, Institut für Technische und Makromolekulare ChemieUniversität HamburgHamburgGermany

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