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Trees IV pp 95-119 | Cite as

Coffea Species (Coffee)

  • A. Menéndez-Yuffá
  • E. G. De García
Part of the Biotechnology in Agriculture and Forestry book series (AGRICULTURE, volume 35)

Abstract

Coffee is a beverage appreciated all over the world, and therefore it is an important product in the international market, and generates a high income in the economy of several countries. The coffee-producing zones are in tropical and subtropical regions; the major coffee producers are: Brazil, Colombia, Indonesia, the Ivory Coast, Ethiopia, Mexico, Guatemala, Costa Rica, India, El Salvador, Uganda, Ecuador, Honduras, and the Philippines (data from FAO for 1992, Table 1).

Keywords

Somatic Embryo Somatic Embryogenesis Leaf Explants Anther Culture Naphthalene Acetic Acid 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag Berlin Heidelberg 1996

Authors and Affiliations

  • A. Menéndez-Yuffá
    • 1
  • E. G. De García
    • 1
  1. 1.Facultad de Ciencias, Centro de Botánica TropicalUniversidad Central de VenezuelaCaracasVenezuela

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