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Transgenic Hyssopus officinalis (Hyssop)

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Transgenic Crops III

Part of the book series: Biotechnology in Agriculture and Forestry ((AGRICULTURE,volume 48))

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Abstract

Hyssopus (hyssop, Labiatae) is a hardy perennial, a native of rocky places, screes, and dry banks from Europe to central Asia. It is also naturalized in parts of North America. The name Hyssopus comes from hyssopos, an old Greek name used for the plant by Dioscorides (Everett 1981).

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© 2001 Springer-Verlag Berlin Heidelberg

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Ishimaru, K., Murakami, Y., Shimomura, K. (2001). Transgenic Hyssopus officinalis (Hyssop). In: Bajaj, Y.P.S. (eds) Transgenic Crops III. Biotechnology in Agriculture and Forestry, vol 48. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-10603-7_14

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  • DOI: https://doi.org/10.1007/978-3-662-10603-7_14

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-08643-4

  • Online ISBN: 978-3-662-10603-7

  • eBook Packages: Springer Book Archive

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