Abstract
Most pesticides are chemicals used in agriculture for the control of pests, weeds or plant diseases. Some pesticides are used as vector control agents in public health programmes. Pesticides are also used in horticulture, forestry and livestock production. Herbicides, insecticides and fungicides are the major groups (Table 36.1). Most pesticides used are synthetic products, but some are of biological origin, such as plant extracts or micro-organisms. Many pesticides are potentially very hazardous to human health (Table 36.2) and to other organisms in the environment and they may cause damage to the ecosystem. Human exposure to pesticides is generally unintentional — dermal, oral or respiratory. Dermal exposure is often the major route by which acute and severe toxic effects are caused, foremost by skin absorption of cholinesterase-inhibiting insecticides (organophosphorus compounds). Contact dermatitis and other adverse skin effects are also important (Table 36.3). Intentional ingestion at suicide attempt is often fatal. Acute and chronic health effects of exposure to pesticides constitutes a large public health problem in developing countries [57].
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Lidén, C. (2001). Pesticides. In: Rycroft, R.J.G., Menné, T., Frosch, P.J., Lepoittevin, JP. (eds) Textbook of Contact Dermatitis. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-10302-9_36
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DOI: https://doi.org/10.1007/978-3-662-10302-9_36
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