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Optical Sensing of pH in Low Ionic Strength Waters

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Book cover Optical Sensors

Part of the book series: Springer Series on Chemical Sensors and Biosensors ((SSSENSORS,volume 1))

Abstract

The measurement of pH is probably the most commonly performed analytical measurement in a wide range of sciences, including chemistry, biochemistry and environmental studies. This measurement of pH is so important because most chemical reactions are dependent on it in some way. Usually a chemical reaction can only take place within a specific band of pH.

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Authors
  1. Ben R. Swindlehurst
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  2. Ramaier Narayanaswamy
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Swindlehurst, B.R., Narayanaswamy, R. (2004). Optical Sensing of pH in Low Ionic Strength Waters. In: Optical Sensors. Springer Series on Chemical Sensors and Biosensors, vol 1. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-09111-1_12

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  • DOI: https://doi.org/10.1007/978-3-662-09111-1_12

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-07421-9

  • Online ISBN: 978-3-662-09111-1

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