This chapter considers basic modulation measurements, including calorimetry under high pressures. For our purpose, it is convenient to divide the whole temperature range of modulation calorimetry into three regions, namely: (i) high temperatures, T > 1000 K, (ii) medium temperatures, 300 K < T < 1000 K, and (iii) low temperatures, T < 300 K. The high-temperature region was the first one, where modulation measurements were carried out.
KeywordsHeat Capacity Heat Transfer Coefficient Modulation Frequency Thermal Diffusivity Modulation Measurement
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