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Hülsenfrüchte

  • Hans-Dieter Belitz
  • Werner Grosch
Chapter

Zusammenfassung

Reife Samen von Pflanzen aus der Familie Fabaceae dienen unter der Sammelbezeichnung „Hülsenfrüchte“ oder „Leguminosen“ der menschlichen Ernährung.* Über die Produktion der wichtigsten Hülsenfrüchte informiert Tab. 16.1.

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Literatur

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Copyright information

© Springer-Verlag Berlin Heidelberg 1982

Authors and Affiliations

  • Hans-Dieter Belitz
    • 1
  • Werner Grosch
    • 2
  1. 1.Deutschen Forschungsanstalt für Lebensmittelchemie MünchenTechnischen Universität MünchenGarchingDeutschland
  2. 2.Deutschen Forschungsanstalt für Lebensmittelchemie MünchenTechnischen Universität MünchenGarchingDeutschland

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