Abstract
Since most fungi are capable of degrading a wide diversity of readily available substrates, there has been much interest in their exploitation for the production of lipids. Several molds were shown to produce lipids whose fatty acid composition was similar to edible oils (Azeem et al. 1999). Even on inexpensive carbon sources, the conversion efficiency of substrate to fungal lipid is currently unable to compete in price with the plant oils widely used as human food. For example, approximately 5 t of substrate are needed to produce 1 t of fungal oil (Ratledge 1988). Lipid production from fungi becomes economically viable, however, when it either yields special metabolites not available more cheaply from other sources, such as polyunsaturated fatty acids (PUFAs), or offers easy conversion to products of biochemical and pharmaceutical importance. This is especially true when utilizing waste products from other processes, particularly if direct disposal of such materials is environmentally hazardous.
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Sancholle, M., Lösel, D.M., Laruelle, E. (2004). Lipids in Fungal Biotechnology. In: Kück, U. (eds) Genetics and Biotechnology. The Mycota, vol 2. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-07426-8_19
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