Abstract
Coffee (coffee beans) includes the seeds of crimson fruits from which the outer pericarp is completely removed and the silverskin (spermoderm) is occasionally removed. The seeds may be raw or roasted, whole or ground, and should be from the botanical genus Coffea. The drink prepared from such seeds is also called coffee.
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Belitz, HD., Grosch, W., Schieberle, P. (2004). Coffee, Tea, Cocoa. In: Food Chemistry. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-07279-0_22
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DOI: https://doi.org/10.1007/978-3-662-07279-0_22
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