Zusammenfassung
Akute gastrointestinale Blutungen werden nach ihrer Lokalisation in obere (proximal des Treitz-Bands) und untere gastro-intestinale Blutungen eingeteilt.
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Messmann, H., Klebl, F. (2004). Akute gastrointestinale Blutungen. In: Burchardi, H., Larsen, R., Schuster, HP., Suter, P.M. (eds) Die Intensivmedizin. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-06654-6_38
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DOI: https://doi.org/10.1007/978-3-662-06654-6_38
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