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Secondary Metabolites

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Abstract

The components of macromolecules and supramolecular cell structures as well as the substrates of energy-yielding processes of cell metabolism are generally the same in all organisms. In addition, higher plants, fungi and bacteria in particular contain a large number of low molecular weight substances which are not part of this central anabolic and catabolic metabolism, and are therefore referred to as secondary metabolites [118]. The secondary metabolites of plants arise from the action of specific enzymes on products of primary metabolism, e.g. acetate, mevalonate, amino acids and carbohydrates. The complement of such enzymes, and thus the spectrum of secondary metabolites, varies with the species and the group, and is exploited by taxonomists. Several secondary metabolites are of great practical importance for the production of pharmaceuticals.

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Urich, K. (1994). Secondary Metabolites. In: Comparative Animal Biochemistry. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-06303-3_19

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