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Heat Shock Proteins and the Stress Response

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Biochemistry and Molecular Biology

Part of the book series: The Mycota ((MYCOTA,volume 3))

Abstract

The heat shock response is a molecular reaction to stressful, but sublethal, temperature, and is characteristic of all organisms, including bacteria, fungi, plants, and animals. When these organisms or cells are subjected to high temperatures, they rapidly redirect gene expression to maximize synthesis of a distinct group of proteins. These heat shock proteins are beneficial to cells, helping them adapt to the inducing temperature or survive exposure to higher, otherwise lethal, temperatures. During the initial stage of the heat shock response, normal activities of transcription and translation are drastically reduced, but may resume after sufficient quantities of the heat shock proteins have been produced and their expression has declined.

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  1. Department of Plant Biology, The University of Minnesota, Saint Paul, Minnesota, 55108, USA

    N. Plesofsky

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  1. Department of Plant Biology, University of Minnesota, 250 Biological Science Center, 1445 Gortner Avenue, Saint Paul, MN, 55108, USA

    Robert Brambl

  2. Department of Biochemistry, Ohio State University, 776 Biological Sciences, 484 West 12th Avenue, Columbus, OH, 43210, USA

    George A. Marzluf

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Plesofsky, N. (2004). Heat Shock Proteins and the Stress Response. In: Brambl, R., Marzluf, G.A. (eds) Biochemistry and Molecular Biology. The Mycota, vol 3. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-06064-3_9

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