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Alkoholinteraktionen mit exogenen Substanzen und Nahrungsmitteln

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Alkohol und Alkoholfolgekrankheiten

Zusammenfassung

Wechselwirkungen des Ethanols mit Medikamenten oder anderen Fremdstoffen stellen ein häufiges Problem in der klinischen Praxis dar. So nehmen etwa 75% der 65jährigen regelmäßig Medikamente ein, und mehr als die Hälfte dieses Patientenkollektivs trinkt gelegentlich oder regelmäßig Ethanol. Das Problem der Ethanol-Medikamenten-Interaktion ist also nicht auf Gruppen mit entsprechenden Suchtproblemen beschränkt. Die potentiellen Wechselwirkungen betreffen dabei auch häufig verwendete, frei erhältliche Arzneimittel, wie z. B. Paracetamol oder Azetylsalizylsäure.

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© 1999 Springer-Verlag Berlin Heidelberg

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Schmidt, B.M.W., Wehling, M. (1999). Alkoholinteraktionen mit exogenen Substanzen und Nahrungsmitteln. In: Singer, M.V., Teyssen, S. (eds) Alkohol und Alkoholfolgekrankheiten. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-05657-8_23

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  • DOI: https://doi.org/10.1007/978-3-662-05657-8_23

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-662-05658-5

  • Online ISBN: 978-3-662-05657-8

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