Zusammenfassung
Spätestens seit der Beschreibung des Zieve-Syndroms sind die unterschiedlichen Effekte des Alkohols auf den Fettstoffwechsel bekannt. Die Alkoholeffekte auf die High-density-Lipoproteine (HDL) und die damit verbundene mögliche Verminderung des Koronarrisikos sind allen Alkoholkonsumenten geläufig. Letzterer Alkoholeffekt wird auch oftmals als Rechtfertigung des Alkoholkonsums aufgeführt. Weitaus weniger bekannt ist, daß der Alkohol alle Fettfraktionen des Blutes zu beeinflussen vermag. Die akute und die chronische Einnahme von Alkohol führt durch verschiedenste direkte und indirekte Mechanismen zu Veränderungen im Stoffwechsel der Fette. Die Form des Alkohols, d. h. konsumiert als Wein, Bier oder Schnaps, spielt dabei praktisch keine Rolle. Akute Alkoholeffekte sind von chronischen Effekten zu unterscheiden. Daß Alkohol eine ausgeprägte Störung des Lipidstoffwechsels zu induzieren vermag, illustriert auch der klinische Zustand der Leberverfettung (Steatose) (s. Kap. 19).
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Suter, P.M. (1999). Alkohol und Stoffwechsel. In: Singer, M.V., Teyssen, S. (eds) Alkohol und Alkoholfolgekrankheiten. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-05657-8_21
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