Abstract
Pressure-induced denaturation and low-temperature denaturation at elevated pressures were studied for some double-domain proteins and the results were compared with the pressure-induced changes of synthetic vinyl-polymer systems. The similarity and dissimilarity are discussed with special emphasis on the heat capacity changes accompanying with these changes.
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© 2003 Springer-Verlag Berlin Heidelberg
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Kunugi, S., Tanaka, N. (2003). Pressure-driven Cold Denaturation of Proteins and Structure Formation of Water-soluble Polymers. In: Winter, R. (eds) Advances in High Pressure Bioscience and Biotechnology II. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-05613-4_10
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DOI: https://doi.org/10.1007/978-3-662-05613-4_10
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-05674-1
Online ISBN: 978-3-662-05613-4
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