Skip to main content
SpringerLink
Log in

Quality assurance for the analytical data of micro elements in food

  • Chapter
Measurement Uncertainty in Chemical Analysis

Abstract

The micro element content of food is an important quality index due to the action of these elements on human health. In this article, we discuss how to ensure the reliability of analytical data on micro elements in order to truly represent the condition of food. Sampling, treatment of the analytical sample, selection of the analytical method, standard solution, and certified reference material, blank test, calibration of the instrument and equipment, application of the quality control chart, assessment of the final analytical result, and quality assurance system are briefly described.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 89.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 119.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Hu Zhengzhi (1996) China Encyclopedia of Chemical Industry. Chemical Industry Publisher, Beijing, 10: 57–138

    Google Scholar 

  2. China National Standard, GB2762–94 and GB4810–94

    Google Scholar 

  3. Pan Xiurong (1993) Introduction to quality assurance of analysis and inspection. Scientific and Technical Information Network for Standard Material, Beijing, pp 1–63

    Google Scholar 

  4. Wang Shuchun (1991) Mathematical statistics and quality control for food analysis. China People’s Hygienic Publisher, pp 24–49

    Google Scholar 

  5. Quality Manual (1998) China National Center of Food Quality Supervision and Testing

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Chinese National Center for Food Quality Supervision & Testing, 32 Xiaoyun Road, Chaoyang District, Beijing, 100027, China

    Zhengzhi Hu & Li Liu

Authors
  1. Zhengzhi Hu
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Li Liu
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. Duineneind 9, 2460, Kasterlee, Belgium

    Paul De Bièvre

  2. Bismarckstr. 4, 69469, Weinheim, Germany

    Helmut Günzler

Rights and permissions

Reprints and permissions

Copyright information

© 2002 Springer-Verlag Berlin Heidelberg

About this chapter

Cite this chapter

Hu, Z., Liu, L. (2002). Quality assurance for the analytical data of micro elements in food. In: De Bièvre, P., Günzler, H. (eds) Measurement Uncertainty in Chemical Analysis. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-05173-3_25

Download citation

  • DOI: https://doi.org/10.1007/978-3-662-05173-3_25

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-07884-2

  • Online ISBN: 978-3-662-05173-3

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics

Search

Navigation