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Risk Perception, Communication and Trust. How Might Consumer Confidence in the Food Supply be Maintained?

  • Lynn J. Frewer
  • Susan Miles
Chapter

Abstract

It is important to understand the psychology that underpins consumer beliefs about food choice if consumer confidence in the food supply is to be maintained. Recent food safety scares, such as BSE, E. coli O157:H7 and dioxins which contaminated Belgian eggs and meat products, have increased consumer worry about food security (Griffin 1993).

Keywords

Risk Perception Food Choice Risk Communication Risk Information Precautionary Principle 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag Berlin Heidelberg 2001

Authors and Affiliations

  • Lynn J. Frewer
  • Susan Miles

There are no affiliations available

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