Abstract
In this chapter, experiences in immunising hens are described. These experiences are based on the results of several studies involving various antigens as well as various adjuvants. Results of these studies can be generalised only within wide limits. The reason is, that the immune response is affected by three variables: Antigen, adjuvant, and the immunised animal. The most important of these is the individual animal, since even without an adjuvant an immune response can be achieved in some cases. The results presented here may be of help to users in enabling them to select optimal conditions for immunisation of chickens.
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Schwarzkopf, C., Staak, C., Behn, I., Erhard, M. (2001). Immunisation. In: Schade, R., Behn, I., Erhard, M., Hlinak, A., Staak, C. (eds) Chicken Egg Yolk Antibodies, Production and Application. Springer Lab Manuals. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-04488-9_3
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