Abstract
During hibernation, edible dormice (Glis glis) breathe intermittently. The breaths are grouped into ventilation bursts, interspaced by periods of apnea. The duration of apnea is temperature dependent and increases with decreasing ambient temperature (Ta). The duration of apnea ranges between 10 minutes at 15°C and one hour at 4°C. Gas exchange continues during apnea. During hibernation at Ta of 5°C, 33% of the total oxygen consumption (VO2) and 67% of the total carbon dioxide production (VCO2) is estimated to occur as non-ventilatory gas exchange during apnea. We assume, that the major part of apneic oxygen uptake occurs via the trachea by diffusion and not through the skin. Carbon dioxide can be released through the skin and via the trachea. Based on estimates of the oxidative cost of ventilation, we further calculate that passive gas exchange should be high enough to meet all metabolic demands during apnea in deep hibernation. All of the additional oxygen consumed during a ventilation episode appears to be required for the events associated with the ventilation episode. This raises the question, “why do dormice breathe at all during deep hibernation?”.
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Wilz, M., Milsom, W.K., Heldmaier, G. (2000). Intermittent Ventilation in Hibernating Dormice — Is Ventilation always Necessary to Meet Metabolic Demands?. In: Heldmaier, G., Klingenspor, M. (eds) Life in the Cold. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-04162-8_18
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DOI: https://doi.org/10.1007/978-3-662-04162-8_18
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