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Kiwifruit Waste and Novel Products Made from Kiwifruit Waste: Uses, Composition and Analysis

  • Chapter
Analysis of Plant Waste Materials

Part of the book series: Modern Methods of Plant Analysis ((MOLMETHPLANT,volume 20))

Abstract

Kiwifruit is known worldwide as an attractive green fleshed fruit. This chapter is not an all-encompassing review of kiwifruit. Articles such as that of Warrington and Weston (1990) provide an excellent status of the industry. This review highlights areas the authors view as significant and with which they have expertise.

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Authors
  1. M. Kennedy
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  2. D. List
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  3. Y. Lu
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  4. L. Y. Foo
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  5. A. Robertson
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  6. R. H. Newman
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  7. G. Fenton
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Editors and Affiliations

  1. Goldberglein 7, D-91056, Erlangen, Germany

    Hans Ferdinand Linskens

  2. Department of Viticulture, Encology and Horticulture, Waite Agricultural Research Institute, University of Adelaide, 5064, Glen Osmond, S.A., Australia

    John F. Jackson

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Kennedy, M. et al. (1999). Kiwifruit Waste and Novel Products Made from Kiwifruit Waste: Uses, Composition and Analysis. In: Linskens, H.F., Jackson, J.F. (eds) Analysis of Plant Waste Materials. Modern Methods of Plant Analysis, vol 20. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-03887-1_5

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  • DOI: https://doi.org/10.1007/978-3-662-03887-1_5

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