Summary
A pea line that lacks seed lipoxygenase-2 was used to produce germplasm that may be commercially useful in the production of frozen peas and/or pea protein isolates because it produces less n-hexanal, an off-flavor derived from lipoxygenase action.
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© 1998 Springer-Verlag Berlin Heidelberg
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Casey, R., Domoney, C., Forster, C., O’Neill, M., Wu, Z., Robinson, D.S. (1998). The Organization and Expression of Pea Seed Lipoxygenase Genes; Implications for Off-flavor Production in Frozen Peas and Pea Protein Isolates. In: Guéguen, J., Popineau, Y. (eds) Plant Proteins from European Crops. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-03720-1_8
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DOI: https://doi.org/10.1007/978-3-662-03720-1_8
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-662-03722-5
Online ISBN: 978-3-662-03720-1
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