Summary
In a semi-technical process, wheat gluten was treated by dispersion in an alkaline slurry at room temperature followed by acylation with succcinic anhydride. The modified gluten derivatives showed an extraordinary solubility behavior under neutral and alkaline conditions.
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© 1998 Springer-Verlag Berlin Heidelberg
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Bergthaller, W., Themeier, H., Lindhauer, M.G. (1998). Wheat Gluten Modification by Alkaline Treatment and Succinylation in a Semi-technical Process. In: Guéguen, J., Popineau, Y. (eds) Plant Proteins from European Crops. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-03720-1_49
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DOI: https://doi.org/10.1007/978-3-662-03720-1_49
Publisher Name: Springer, Berlin, Heidelberg
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