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Plant Proteins from European Crops pp 203–208Cite as

Serum Amino Acid Profile and Protein Utilization in Rats Fed on a Pea Protein Isolate

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Summary

The nutritional value of a protein isolate obtained from pea seeds grown in Spain was assessed. A technological process improved the digestibility and efficiency of legume protein, and the free serum amino acid profile was modified by legume protein consumption as compared to that of a reference protein.

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Author information

Authors and Affiliations

  1. Dpt. Nutrition and Food Science, University of Pais Vasco, Paseo de la Universidad 7, 01006, Vitoria, Spain

    A. Fernández-Quintela, M. T. Macarulla & A. S. Del Barrio

  2. Dpt. Physiology and Nutrition, University of Navarra, Irunlarrea s/n, 31008, Pamplona, Spain

    J. A. Martinez

Authors
  1. A. Fernández-Quintela
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  2. M. T. Macarulla
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  3. A. S. Del Barrio
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  4. J. A. Martinez
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Editor information

Editors and Affiliations

  1. INRA-UBTP, B.P.71627, 44316, Nantes Cedex 3, France

    Jacques Guéguen  & Yves Popineau  & 

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© 1998 Springer-Verlag Berlin Heidelberg

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Fernández-Quintela, A., Macarulla, M.T., Barrio, A.S.D., Martinez, J.A. (1998). Serum Amino Acid Profile and Protein Utilization in Rats Fed on a Pea Protein Isolate. In: Guéguen, J., Popineau, Y. (eds) Plant Proteins from European Crops. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-03720-1_35

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  • DOI: https://doi.org/10.1007/978-3-662-03720-1_35

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-662-03722-5

  • Online ISBN: 978-3-662-03720-1

  • eBook Packages: Springer Book Archive

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