Summary
Pea and soybean globulins were phosphorylated by a casein kinase II from Yarrowia lipolytica. Soybean 7S was the best substrate, followed by pea 7S, pea US and soybean US. Phosphate was incorporated into soybean 7S a and α’ subunits, pea 7S 47, 23 and 17 kDa polypeptides, and US acidic subunits.
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© 1998 Springer-Verlag Berlin Heidelberg
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Fouques, D., Ralet, MC., Chardot, T., Meunier, JC. (1998). Enzymatic Phosphorylation of Seed Globulins: Comparison between Pea and Soybean. In: Guéguen, J., Popineau, Y. (eds) Plant Proteins from European Crops. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-03720-1_28
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DOI: https://doi.org/10.1007/978-3-662-03720-1_28
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