Enzymatic Phosphorylation of Seed Globulins: Comparison between Pea and Soybean
Pea and soybean globulins were phosphorylated by a casein kinase II from Yarrowia lipolytica. Soybean 7S was the best substrate, followed by pea 7S, pea US and soybean US. Phosphate was incorporated into soybean 7S a and α’ subunits, pea 7S 47, 23 and 17 kDa polypeptides, and US acidic subunits.
KeywordsEDTA Heparin Electrophoresis Serine Polypeptide
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