Summary
Two phosphorylation methods using soybean storage proteins as model substrates were compared. A chemical reaction was set up using common inexpensive reagents (iron and pyrophosphate), as well as an enzymatic method using cAMP-independent casein kinase II from the yeast Yarrowia lipolytica.
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© 1998 Springer-Verlag Berlin Heidelberg
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Chardot, T., Benetti, P.H., Kim, S.I., Fouques, D., Ralet, M.C., Meunier, J.C. (1998). Enzymatic and Non-Enzymatic Phosphorylation of Plant Storage Proteins. In: Guéguen, J., Popineau, Y. (eds) Plant Proteins from European Crops. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-03720-1_23
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DOI: https://doi.org/10.1007/978-3-662-03720-1_23
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-662-03722-5
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