Analysis of Low-Molecular-Weight Proteins and Peptides by Micellar Electrokinetic Capillary Chromatography

Bjergegaard, C.; Olsen, L. R.; Sørensen, H.; Sørensen, S.

doi:10.1007/978-3-662-03720-1_14

C. Bjergegaard²,
L. R. Olsen²,
H. Sørensen² &
…
S. Sørensen²

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Summary

Micellar electrokinetic capillary chromatography was used to analyze low-molecular-weight proteins and peptides: The experiments show that analytes are separated in accordance with their size and charge.

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References

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Authors and Affiliations

Chemistry Department, Royal Veterinary and Agricultural University, 40, Thorvaldsensvej, DK-1871, Frederiksberg C, Denmark
C. Bjergegaard, L. R. Olsen, H. Sørensen & S. Sørensen

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C. Bjergegaard
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L. R. Olsen
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H. Sørensen
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S. Sørensen
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Editor information

Editors and Affiliations

INRA-UBTP, B.P.71627, 44316, Nantes Cedex 3, France
Jacques Guéguen & Yves Popineau &

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Bjergegaard, C., Olsen, L.R., Sørensen, H., Sørensen, S. (1998). Analysis of Low-Molecular-Weight Proteins and Peptides by Micellar Electrokinetic Capillary Chromatography. In: Guéguen, J., Popineau, Y. (eds) Plant Proteins from European Crops. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-03720-1_14

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DOI: https://doi.org/10.1007/978-3-662-03720-1_14
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-662-03722-5
Online ISBN: 978-3-662-03720-1
eBook Packages: Springer Book Archive

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