Abstract
More than one third of the earth’s land surface (ca. 49 million km2) is arid or semi-arid, receiving less than 400 mm annual precipitation, supporting more than 1.2 billion people, or 20% of the world’s population, a population that is now expanding at a far greater rate than the environment can support. The pressure on the land is such that 50 000–70 000 km2 of useful productive land is being lost each year through desertification. Furthermore, an estimated 3.8 million km2 of the arid and semi-arid lands is also saline; in the Indian subcontinent alone some 400 km2 are lost annually to agriculture due to increasing salinity, while in the USA, with its far more sophisticated agriculture, the area lost is 800–1200 km2 (Bell 1985; Wickens 1992). The world’s arid lands, the true deserts and the desert margins, are not only hostile to life, but also endangered.
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© 1998 Springer-Verlag Berlin Heidelberg
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Wickens, G.E. (1998). Arid and Semi-arid Environments of the World. In: Ecophysiology of Economic Plants in Arid and Semi-Arid Lands. Adaptations of Desert Organisms. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-03700-3_2
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DOI: https://doi.org/10.1007/978-3-662-03700-3_2
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-08089-0
Online ISBN: 978-3-662-03700-3
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