Analysis of Aroma Release from Scented Teas
Tea, one of the most widely consumed beverages in the world, has diversified with time into non-traditional teas, such as instant teas, tea tablets, ready-to-drink tea mixes, liquid concentrates, canned teas, and scented teas. Increased cost of input and stiff competition have been cited as reasons for this diversification. Of these nontraditional teas, the scented teas have shown the greatest market potential.
KeywordsBenzyl Alcohol Acetone Powder Linalool Oxide Aroma Precursor Aroma Release
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