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Secondary Products Originating from L-Valine

  • Martin Luckner

Abstract

L-Valine is a branched chain amino acid with 5 C-atoms. Most secondary products formed from L-valine still contain this isopentane skeleton (cf. the formulas of pantoic acid and erythroskyrin).

Keywords

Cyclopiazonic Acid Isovaleric Acid Penicillium Islandicum Dihydroxyacid Dehydratase Secondary Fatty Acid 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References for Further Reading

  1. Brown, G. M., Williamson, J. M.: Biosynthesis of riboflavin, folic acid, thiamine, and pantothenic acid. Adv. Enzymol. 53, 345–381 (1982)PubMedGoogle Scholar
  2. Bryan, J. K.: Synthesis of the aspartate family and branched-chain amino acids. In: The Biochemistry of Plants, Vol. 5, Amino Acids and Derivatives (B. J. Miflin, ed.), pp. 403–452. Academic Press, New York 1980Google Scholar
  3. Holzapfel, C. W.: The biosynthesis of cyclopiazonic acid and related tetramic acids. In: The Biosynthesis of Mycotoxins (P. S. Steyn, ed.), pp. 327–355, Academic Press, New York 1980Google Scholar

Copyright information

© Springer-Verlag Berlin Heidelberg 1984

Authors and Affiliations

  • Martin Luckner
    • 1
  1. 1.Sektion PharmazieMartin-Luther-UniversitätHalle-WittenbergDeutschland

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