Abstract
Acetyl CoA, “activated acetic acid”, is the precursor of a large group of natural products. It is easily substituted nucleophilically at the carbonyl group and electrophilically at the methyl group (C 1.2).
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Luckner, M. (1984). Acetic Acid Derivatives. In: Secondary Metabolism in Microorganisms, Plants and Animals. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-02384-6_17
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DOI: https://doi.org/10.1007/978-3-662-02384-6_17
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