Gewebekultur und Verfahren mit Gewebekulturen

Rehm, Hans-Jürgen

doi:10.1007/978-3-662-00472-2_34

Hans-Jürgen Rehm^3,4

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Zusammenfassung

Wenn auch die Idee zur Herstellung von Gewebekulturen schon seit Beginn dieses Jahrhunderts existiert und nachfolgend viele Versuche durchgeführt wurden, um pflanzliche und tierische Gewebekulturen anzulegen, so hat diese Technik doch erst etwa seit Mitte des 20. Jahrhunderts eine Bedeutung bekommen, die über das rein wissenschaftliche Interesse hinausgeht.Die Entwicklung der Züchtung von Zellen oder Geweben pflanzlicher oder tierischer Herkunft ging vielfach nebeneinander vor sich, so daß beide Gebiete getrennt behandelt werden sollen.

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Technischen Hochschule München, Deutschland
Hans-Jürgen Rehm (Dozent)
Deutsche Forschungsanstalt für Lebensmittelchemie München, Deutschland
Hans-Jürgen Rehm (Dozent)

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Rehm, HJ. (1967). Gewebekultur und Verfahren mit Gewebekulturen. In: Industrielle Mikrobiologie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-00472-2_34

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DOI: https://doi.org/10.1007/978-3-662-00472-2_34
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