Abstract
Food well-being (FWB) is a new holistic perspective on the role of food in consumers’ lives. There is the justified hope that this new way of thinking and approaching food-related problems will foster the development of food-related well-being of individual consumers and of society as a whole. Therefore, the aims of this paper are (i) to collect findings on FWB from different disciplines, (ii) to structure and combine these findings, (iii) to extend the definition of FWB, and (iv) to present an improved FWB framework that depicts FWB as completely as possible and is applicable for research and practice.
Co-author: Prof. Dr. Hanna Schramm-Klein
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© 2020 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Fachmedien Wiesbaden GmbH, part of Springer Nature
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Frentz, F. (2020). Food Well-Being: The Development of an Integrated Framework. In: The Pursuit of Food Well-Being. Handel und Internationales Marketing Retailing and International Marketing. Springer Gabler, Wiesbaden. https://doi.org/10.1007/978-3-658-30366-2_2
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DOI: https://doi.org/10.1007/978-3-658-30366-2_2
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Publisher Name: Springer Gabler, Wiesbaden
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Online ISBN: 978-3-658-30366-2
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