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Foodsharing as the Public Manufacturing of Food Reuse

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Infrastructuring Publics

Part of the book series: Medien der Kooperation ((MEKOO))

Abstract

According to a study by the World Wide Fund for Nature (WWF), more than 18 million tons of food are binned per year in Germany instead of being consumed. This equates to almost 30 per cent of all food produced. More than 10 million tons of these groceries could still be consumed.

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Author information

Authors and Affiliations

  1. University of Siegen, CRC 1187 Media of Cooperation, Siegen, Germany

    Mundo Yang, Lisa Villioth & Jörg Radtke

Authors
  1. Mundo Yang
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  2. Lisa Villioth
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  3. Jörg Radtke
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Corresponding author

Correspondence to Mundo Yang .

Editor information

Editors and Affiliations

  1. Siegen, Germany

    Matthias Korn

  2. Siegen, Germany

    Wolfgang Reißmann

  3. Siegen, Germany

    Tobias Röhl

  4. Köln, Germany

    David Sittler

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Yang, M., Villioth, L., Radtke, J. (2019). Foodsharing as the Public Manufacturing of Food Reuse. In: Korn, M., Reißmann, W., Röhl, T., Sittler, D. (eds) Infrastructuring Publics. Medien der Kooperation. Springer VS, Wiesbaden. https://doi.org/10.1007/978-3-658-20725-0_6

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  • DOI: https://doi.org/10.1007/978-3-658-20725-0_6

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  • Publisher Name: Springer VS, Wiesbaden

  • Print ISBN: 978-3-658-20724-3

  • Online ISBN: 978-3-658-20725-0

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