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Vallenthin, G. (2018). Nutzen der Daten einer Online-Ernährungsanalyse für eine SWOT-Analyse zur Gesundheit von Mitarbeitern. In: Matusiewicz, D., Kaiser, L. (eds) Digitales Betriebliches Gesundheitsmanagement. FOM-Edition. Springer Gabler, Wiesbaden. https://doi.org/10.1007/978-3-658-14550-7_33
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DOI: https://doi.org/10.1007/978-3-658-14550-7_33
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