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Qualitätssicherung Lebensmittel pp 115–121Cite as

Qualitätsprüfung von Fertigprodukten

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Zusammenfassung

Die Prtüfung von Fertigprodukten dient primär dazu, die Effizienz aller Qualitätssieherungsmaßnahmen während der Produktherstellung (vgl. Aktivitäten unter 4.5) festzustellen.

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Authors and Affiliations

  1. Karl-Ullrich-Str. 24, 67574, Osthofen, Deutschland

    Dipl.-Ing. Klaus Pichhardt

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  1. Dipl.-Ing. Klaus Pichhardt
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© 1994 Springer-Verlag Berlin Heidelberg

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Pichhardt, K. (1994). Qualitätsprüfung von Fertigprodukten. In: Qualitätssicherung Lebensmittel. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-97517-2_19

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  • DOI: https://doi.org/10.1007/978-3-642-97517-2_19

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-97518-9

  • Online ISBN: 978-3-642-97517-2

  • eBook Packages: Springer Book Archive

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