Alimentary Canal: Anatomy, Prehension, Deglutition, Feeding, Drinking, Passage of Ingesta, and Motility

  • P. D. Sturkie
Part of the Springer Advanced Texts in Life Sciences book series (SATLIFE)

Abstract

The organs of the digestive tract of the bird include the beak, mouth, salivary glands, tongue (but not teeth), pharynx, esophagus, crop, proventriculus, gizzard, intestines, ceca, rectum, and cloaca (see Figure 9–1). The lengths of various parts of the tract vary with size of the bird, type of food eaten, and other factors. Birds eating coarse, fibrous food tend to have especially large digestive tracts, and grain-eating birds have larger tracts than carnivores do.

Keywords

Corn Testosterone Histamine Turkey Epinephrine 

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References

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© Springer-Verlag New York Inc. 1976

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  • P. D. Sturkie

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