Skip to main content
SpringerLink
Log in

Kohlenhydratstoffwechsel massiger Speicherorgane nach Abschluß der Speicherung; Lagerung; Kältekonservierung

  • Chapter
Book cover Aufbau · Speicherung · Mobilisierung und Umbildung der Kohlenhydrate / Formation · Storage · Mobilization and Transformation of Carbohydrates

  • 251 Accesses

Zusammenfassung

Kohlenhydrate und deren Derivate werden in Organen verschiedenster morphologischer Herkunft gespeichert. Solche Organe sind Früchte, insbesondere auch deren Samen, Reservestoffbehälter bienner oder perennierender Stauden (Rhizome, Wurzel- und Sproßknollen, Zwiebeln und andere Blattspeicher) und Achsenspeicher (Kakteen, gewisse Compositen, Stämme und Zweige von Bäumen und Sträuchern).

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 54.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Literatur

  • Afrikjan, B. L., Ss. A. Marutjan U. R. G. Ssaakjan: Über Formen der Vorratskohlenhydrate der Weinrebe. Ber. Akad. Wiss. UdSSR,, N. S. 96., 1195–1196 (1954). Zit. nach Chem. Zbl. 1955., 4134.

    Google Scholar 

  • — Appleman, C. O.: Maryland Exper. Stat. Bull. 167., 327 (1912). Zit. nach Lee (1951).

    Google Scholar 

  • — Appleman, C. O., and E. V. Miller: A chemical and physiological study of maturity in potatoes. J. Agricult. Res. 33., 569–577 (1926).

    CAS  Google Scholar 

  • — Archbold, H. K.: Ripening processes in the apple. Proceed of the IX. Internat. Horticult. Congress, London, 1930, S. 374–379.

    Google Scholar 

  • — Chemical studies in the physiology of apples. XII. Ripening processes in the apple and the relation of time of gathering to the chemical changes in cold storage. Ann. of Bot. 46., 407–459 (1932).

    Google Scholar 

  • — Arreguin-Lozano, B., and J. Bonner: Experiments on sucrose formation by potato tubers as influenced by temperature. Plant Physiol. 24., 720–738 (1949).

    Article  PubMed  CAS  Google Scholar 

  • — Asselbergs, E. A. M., and F. J. Francis: Studies on the formation of vitamin C in slices of potato tissue. Canad. J. Bot. 30., 665–673 (1952).

    Article  CAS  Google Scholar 

  • — Audus, L. J.: Mechanical stimulation and respiration in the green leaf. Part 4 and 5. New Phytologist 40., 86–95 (1941).

    Article  Google Scholar 

  • Banga, O.: Physiologische Symptomen van lage-temperatuur-bederf. Diss. Wageningen. Gorinchen: J. Norduyn en Zoon N. V. 1936.

    Google Scholar 

  • — Barker, J.: Analytical studies in plant respiration. IV. and V. The relation of the respiration of potatoes to the concentration of sugars and to the accumulation of a depressant at low temperatures. Proc. Roy. Soc. Lond., Ser. B 112., 316–358 (1933).

    Article  CAS  Google Scholar 

  • — Analytic studies in plant respiration. VI. The relation of the respiration of potatoes to the concentration of sugars and to the accumulation of a depressant at low temperatures. Part 3. The relation of the respiration to the concentration of sucrose. Proc. Roy. Soc. Lond., Ser. B 119., 453–473 (1936).

    Google Scholar 

  • — The ascorbic acid content of potato tubers. I. The relation between ascorbic acid and the sugar content, as influenced by the maturity at lifting and by storage. New Phytologist 49., 11–22 (1950).

    Google Scholar 

  • — Barker, J., and L. W. Mapson: The ascorbic acid content of potato tubers. II. The influence of the temperature of storage. New Phytologist 49., 283–303 (1950).

    Article  CAS  Google Scholar 

  • — The ascorbic acid content of potato tubers. III. The influence of storage in nitrogen, air and pure oxygen. New Phytologist 51., 90–115 (1952).

    Google Scholar 

  • — Barnell, H. R.: Studies in tropical fruits. VIII. Carbohydrate metabolism of the banana fruit during development, Ann. of Bot., N. S. 4., 39–71 (1940).

    CAS  Google Scholar 

  • — Studies in tropical fruits. XI. Carbohydrate metabolism of the banana fruit during ripening under tropical conditions. Ann. of Bot., N. S. 5., 217–247 (1941a).

    Google Scholar 

  • — Studies in tropical fruits. XIII. Carbohydrate metabolism of the banana fruit during storage at 53° F and ripening at 68° F. Ann. of Bot,, N. S. 5., 607–646 (1941b).

    Google Scholar 

  • — Studies in tropical fruits. XIV. Carbohydrate metabolism of the banana fruit during storage at 53° F. Ann. of Bot., N. S. 7., 1–22 (1943a).

    Google Scholar 

  • — Studies in tropical fruits. XV. Hemicellulose metabolism of the banana fruit during storage and ripening. Ann. of Bot., N. S. 7., 297–323 (1943b).

    Google Scholar 

  • — Beadle, N. C. W.: Studies in the growth and respiration of tomato fruits and their relationship to carbohydrate content. Austral. J. Exper. Biol. a. Med. Sci. 15., 173–189 (1937).

    Article  CAS  Google Scholar 

  • — Belval, H.: Les transformations des glucides dans le bananier, formation et disparition de l’amidon. Rev. gén. Bot. 44., 513–525 (1932).

    CAS  Google Scholar 

  • — Bolotina, T. T., u. A. Petrova: Phosphoglucomutase der Kartoffelknollen. Ber. Akad. Wiss. UdSSR,, N. S. 88., 1027–1029 (1953). Zit. nach Chem. Zbl. 1953., 7830.

    CAS  Google Scholar 

  • — Die Phosphoglucomutase der Kartoffelknolle bei deren Reifung und Lagerung. Ber. Akad. Wiss. UdSSR., N. S. 95, 119–121 (1954). Zit. nach Chem. Zbl. 1955., 4854.

    Google Scholar 

  • — Bonner, J.: Plant biochemistry. New York: Academic Press Inc., Publishers 1950.

    Google Scholar 

  • — Bourdouil, C.: Sur la variation de la composition de la banane au cours de la maturation. Bull. Soc. Chim. biol. Paris 11., 1130–1142 (1929).

    Google Scholar 

  • Claypool, L. L., and F. W. Allen: The influence of temperature and oxygen level on the respiration and ripening of Wickson plums. Hilgardia 21., 129–160 (1951).

    CAS  Google Scholar 

  • — Czapek, F.: Biochemie der Pflanzen, 3. Aufl., Bd. 1, S. 395–496. Jena: Gustav Fischer 1922.

    Google Scholar 

  • Damanski, A. F., U. T. K. Marić: Die Bildung der L-Ascorbinsäure in der Kartoffelknolle. Acta pharmac. jugosl. 4., 45–51 (1954). Zit. nach Chem. Zbl. 1955., 6317.

    CAS  Google Scholar 

  • — Dastur, R. H., and S. D. Agnthotri: Study of the pectic changes in the potato tuber at different stages of growth and in storage. Indian J. Agricult. Sci. 4., 430–450 (1934). Zit. nach Lee (1951).

    Google Scholar 

  • — Date, W. B., and E. Hansen: Pectic changes in pears during storage and ripening. Proc. Indian Acad. Sci., Sect. B 39., 171–178 (1954). Zit. nach Chem. Zbl. 1954., 10837.

    Google Scholar 

  • — Deleano, N. T.: Studien über den Atmungsstoffwechsel abgeschnittener Laubblätter. Jb. wiss. Bot. 51., 541–592 (1912).

    Google Scholar 

  • — Denny, F. F., and M. C. Thornton: Effect of post-harvest pre-storage conditions on the rate of development of sugar in potato tubers during subsequent cold storage. Contrib. Boyce Thompson Inst. 13., 65–71 (1943). Zit. nach Lee (1951).

    Google Scholar 

  • — Dettweiler, Chr.: Zusammenhänge zwischen Austreiben und Atmung bei der Kartoffelknolle. I. Mitt. Die Hemmung des Austreibens durch Fermentinhibitoren, insbesondere Urethane. Planta (Berl.) 41., 214–239 (1952).

    Article  CAS  Google Scholar 

  • — Doesburg, J. J.: Relation between the solubilization of pectin and the fate of organic acids during maturation of apples. J. Sci. Food a. Agricult. 8., 206–216 (1957).

    Article  CAS  Google Scholar 

  • — Donen, L: The role of sorbitol in the carbon metabolism of the Kelsey plum. I. Changes in chemical composition during growth and storage. Biochemie. J. 33., 1611–1620 (1939).

    CAS  Google Scholar 

  • — Donen, I., and E. R. Roux: The role of sorbitol in the C-metabolism of the Kelsey plum. II. Relation of carbohydrate and acid loss to CO2 production in stored fruit. Biochemie. J. 33., 1947–1956 (1939).

    CAS  Google Scholar 

  • Eberhardt, F.: Der Atmungsverlauf alternder Blätter und reifender Früchte. Planta (Berl.) 45., 57–67 (1955).

    Article  CAS  Google Scholar 

  • — Eggenberger, W.: Biochemische Untersuchungen an Äpfeln während der Entwicklung und Lagerung. Diss. Eidgen. Techn. Hochsch. Zürich 1949.

    Google Scholar 

  • — Emilsson, B.: Studies on the rest period and dormant period in the potato tuber. Acta Agric. suecana 3., 189–284 (1949).

    CAS  Google Scholar 

  • — Emmett, A. M.: An investigation of the chemical changes which take place in pears stored at different temperatures, with special reference to pectic changes. Ann. of Bot. 43., 269–308 (1929).

    CAS  Google Scholar 

  • — Evans, D. I.: Chemical studies in the physiology of apples. VII. A study of the sugars of apples with special reference to the fructose/glucose ratio. Ann. of Bot. 42., 1–28 (1928).

    CAS  Google Scholar 

  • — Ewart, M. H., D. Siminovitch and D. R. Briggs: Studies on the chemistry of the living bark of the black locust tree in relation to frost hardiness. VI. Amylase and Phosphorylase systems of the bark tissue. Plant Physiol. 28., 629–644 (1953).

    Article  PubMed  CAS  Google Scholar 

  • — Studies on the chemistry of the living bark of the black locust in relation to its frost hardiness. VIII. Possible enzymatic processes involved in starch-sucrose interconversions. Plant Physiol. 29., 407–413 (1954).

    Google Scholar 

  • — Ezell, B. D., and M. S. Wilcox: Influence of storage temperature on carotene, total carotenoids and ascorbic acid content of sweet potatoes. Plant Physiol. 27., 81–94 (1952).

    Article  PubMed  CAS  Google Scholar 

  • Gardener, V. R., F. Ch. Bradford and H. D. Hooker jr.: The fundamentals of fruit production. New York-Toronto-London: McGraw-Hill Book Company, Inc. 1952.

    Google Scholar 

  • — Genevois, L., et E. Peynaud: Composition de 16 variétés de pêches. Rev. Horticole, N. S. 30., 295–298 (1947).

    CAS  Google Scholar 

  • — Gerhardt, F., and B. D. Ezell: Physiological investigations on fall and winter pears in the Pacific Northwest. U. S. Dept. Agric., Techn. Bull. 1941., No 759.

    Google Scholar 

  • — Godwin, H., and L. R. Bishop: The behaviour of the cyanogenetic glucosides of cherry laurel during starvation. New Phytologist 25., 295–315 (1927).

    Article  Google Scholar 

  • — Griffiths, D. G., N. A. Potter and A. C. Hulme: Data for the study of the metabolism of apples during growth and storage. J. Horticult. Sci. 25., 266–288 (1950).

    CAS  Google Scholar 

  • — Guthrie, J. D.: Factors influencing the development of ascorbic acid and glutathione in potato tubers following treatment with ethylene chlorhydrin. Contrib. Boyce Thompson Inst. 9., 17–39 (1937/38).

    CAS  Google Scholar 

  • Haller, H. M.: Changes in the pectic constituents of apples in relation to softening. J. Agricult. Res. 39., 739–746 (1929).

    CAS  Google Scholar 

  • — Hasselbring, H., and L. A. Hawkins: Carbohydrate transformations in sweet potatoes. J. Agricult. Res. 5., 543–560 (1915).

    CAS  Google Scholar 

  • — Haynes, D., and H. K. Archbold: Chemical studies in the physiology of apples. X. A quantitative study of chemical changes in stored apples. Ann. of Bot. 42., 965–1017 (1928).

    CAS  Google Scholar 

  • — Hellström, N.: Investigations on oil turnips and oil rape. VI. Further investigations in chemical composition. Acta agricult. scand. (Stockh.) 6., 17–44 (1956).

    Article  Google Scholar 

  • — Hesse, S.: Zur Kaltlagerung von Kartoffeln. Kältetechnik 5., 311–317 (1953).

    Google Scholar 

  • — Hocquette, M., et B. Montuelle: Participation des glucides de la membrane au métabolisme cellulaire dans les axes hypo-cotylés de Phaseolus vulgaris. C. r. Acad. Sci. Paris 240., 1567–1568 (1955).

    CAS  Google Scholar 

  • — Holmes, A. D.: The value of maleic hydrazide as a plant growth retardant. Food Techn. 8., 448–452 (1954).

    CAS  Google Scholar 

  • — Hopkins, E. F.: Relation of low temperatures to respiration and carbohydrate changes in potato tubers. Bot. Gaz. 78., 311–325 (1924).

    Article  CAS  Google Scholar 

  • — Hopkins, E. F., and J. K. Phillips: Temperature and starch-sugar change in sweet potatoes. Science (Lancaster, Pa.) 86., 523–525 (1937).

    CAS  Google Scholar 

  • — Huelin, F. E.: Volatile products of apples. III. Identification of aldehydes and ketones. Austral. J. Sci. Res. 5., 328–334 (1952).

    CAS  Google Scholar 

  • — Hulme, A. C.: Studies in the nitrogen metabolism of apple fruits. The climacteric rise in respiration in relation to changes in the equilibrium between protein synthesis and breakdown. J. of Exper. Bot. 5., 159–172 (1954).

    Article  CAS  Google Scholar 

  • — Humphries, E. C.: Wilt of cacao fruits (Theobroma Cacao). IV. Seasonal variation in the carbohydrate reserves of the bark and wood of the cacao tree. Ann. of Bot., N. S. 11., 219–244 (1947).

    CAS  Google Scholar 

  • Jermyn, M. A. and F. A. Isherwood: Changes in the cell wall of the pear during ripening Biochemic. J. 64., 123–132 (1956).

    CAS  Google Scholar 

  • Kertesz, Z. I.: The pectic substances. New York: Interscience Publishers, Inc. 1951.

    Google Scholar 

  • — Kidd, F.: The respiration of fruits. Proc. Roy. Inst. Great Britain 28., 351–381 (1935).

    Google Scholar 

  • — Kidd, F., and C. West: Respiration of apples. Rep. Food Invest, Board (London) 1922., 30–31 (1923).

    Google Scholar 

  • — Kidd, F., C. West, D. G. Griffiths and N. A. Potter: An investigation of the changes in chemical composition and respiration during the ripening and storage of Conference pears. Ann. of Bot., N. S. 4., 1–30 (1940).

    CAS  Google Scholar 

  • — The degradation of starch in apples removed from the tree at different stages of development. J. Horticult, Sci. 25., 289–296 (1950).

    Google Scholar 

  • — Metabolism of sucrose in apples. I. J. Horticult. Sci. 27., 179–191 (1952).

    Google Scholar 

  • — Kidd, F., C. West and M. N. Kidd: Gas storage of fruit. Dep. of Sci. a. Ind. Res., Food Invest., Spec. Rep. No 30, VIII u. 87 S. London: His Majesty’s Stationery Office 1927.

    Google Scholar 

  • — Kiermeier, F., u. G. Krumbholz: Lagerungsversuche mit Kartoffeln mit besonderer Berücksichtigung der Kaltlagerung. Vorratspflege u. Lebensmittelforsch. 5., 1–20 (1942).

    CAS  Google Scholar 

  • — Kobel, F.: Lehrbuch des Obstbaues auf physiologischer Grundlage, 2. Aufl. Berlin-Göttingen-Heidelberg: Springer 1954.

    Google Scholar 

  • — Kotelnikova, A. W., u. W. W. Ssolomatina: Untersuchung der Apyrase- und Phosphataseaktivität in unter verschiedenen Bedingungen gewachsenen Kartoffelknollen mit der Reifung der Knollen im Zusammenhang mit den Prozessen der Stärkebildung. Biochimija 19., 144–149 (1954a). Zit. nach Chem. Zbl. 1955., 3645.

    CAS  Google Scholar 

  • — Über einige Sortenbesonderheiten der Apyraseaktivität in Kartoffelknollen. Ber. Akad. Wiss. UdSSR., N. S. 95., 325–327 (1954b). Zit. nach Chem. Zbl. 1955., 5569.

    Google Scholar 

  • — Kröner, W., u. G. Steinhoff: Über das Reduktionsvermögen gelagerter Kartoffeln gegenüber 2,6-Dichlorphenolindophenol (Vitamin C). Biochem. Z. 294., 138–144 (1937).

    Google Scholar 

  • — Kroker, F.: Der Einfluß der Aufbewahrung und der Gefrierkonservierung auf den Vitamingehalt von Obst und Gemüse. Forschungsdienst 7., 619–640 (1939).

    Google Scholar 

  • — Krotkov, G., and V. Helson: Carbohydrate metabolism of Mcintosh apples during their development on tree and in cold storage. Canad. J. Res., Sect. C 24., 126–144 (1946).

    Article  Google Scholar 

  • — Krumbholz, G.: Über die Bedeutung des Reifezustandes bei der Kaltlagerung von Kernobst und seine Bestimmung. Gartenbauwiss. 14., 591–600 (1940).

    CAS  Google Scholar 

  • — Krumbholz, G., U. N. Wolodkewitsch: Festigkeitsmessungen an Obst. Landw. Jb. 88., 895–902 (1939).

    Google Scholar 

  • — Kurz, F. A.: Die Rolle der Ascorbinsäure als Überträger des Wasserstoffs in den Pflanzen. Biochimija 18., 284–287 (1953). Zit. nach Chem. Zbl. 1953., 7573.

    Google Scholar 

  • Lee, F. A.: Vegetables and mushrooms. Fruits and nuts. In: Jacobs, M. B., The chemistry and technology of food and food products, 2. Aufl., Bd. II, S. 1212–1347 u. 1348–1589. New York: Interscience Publishers, Inc. 1951.

    Google Scholar 

  • — Lunde, G., u. L. Erlandsen: Vitamine in frischen und konservierten Nahrungsmitteln, 2. Aufl. Berlin: Springer 1943.

    Google Scholar 

  • — Lutz, J. M.: Chilling injury of cured and noncured Porto Rico sweet potatoes. U. S. Dept. Agric. (Washington), Circ. No 729 (1945).

    Google Scholar 

  • Magness, J. R.: Investigations in the ripening and storage of Bartlett pears. J. Agricult. Res. 19., 473–500 (1920).

    CAS  Google Scholar 

  • — Maris Mc Arthur-Hespe, G. W. F.: Enige onderzoekingen over de activiteit van zetmeel splisende enzymen in peren gedurende de ontwikkeling en bij koelhuisbewaring. Diss. Amsterdam 1955. 70 S. Amsterdam: Willem 1955. Zit. nach Kältetechnik 7., 383–384 (1955).

    Google Scholar 

  • — The activity of starch-hydrolysing enzymes in pears during development and cold-storage. Acta bot. néerl. 5., 200–213 (1956).

    Google Scholar 

  • — Mc Cready, R. M., and E. A. Mc Comb: Pectic constituents in ripe and unripe fruit. Food Res. 19., 530–535 (1954).

    Google Scholar 

  • — Miller, E. V., and A. S. Heilmann: Ascorbic acid and physiological breakdown in the fruits of the pine-apple (Ananas comosus L. Merr.). Science (Lancaster, Pa.) 116., 505–506 (1952).

    CAS  Google Scholar 

  • — Millerd, A., J. Bonner and J. B. Biale: The climacteric rise in fruit respiration as controlled by phosphorylative coupling. Plant Physiol. 28., 521–531 (1953).

    Article  PubMed  CAS  Google Scholar 

  • — Mothes, K.: Ein Beitrag zur Kenntnis des Stickstoffwechsels höherer Pflanzen. Planta (Berl.) 1., 472–552 (1926).

    Article  Google Scholar 

  • — Müller-Thurgau, H.: Über Zuckeranhäufung in Pflanzentheilen in Folge niederer Temperatur. Landw. Jb. 11., 751–828 (1882).

    Google Scholar 

  • — Müller-Thurgau, H., U. O. Schneider-Orelli: Reifevorgänge bei Kernobstfruchten. Landw. Jb. Schweiz 22., 760–774 (1908).

    Google Scholar 

  • — Beiträge zur Kenntnis der Lebensvorgänge in ruhenden Pflanzenteilen. I. Über den Einfluß des Vorerwärmens und einiger anderer Faktoren. Flora (Jena) 101., 309–372 (1910).

    Google Scholar 

  • — Beiträge zur Kenntnis der Lebensvorgänge in ruhenden Pflanzenteilen. II. Flora (Jena) 104., 387–446 (1912).

    Google Scholar 

  • — Murneek, A. E.: Hemicellulose as a storage carbohydrate in woody plants with special reference to the apple. Plant Physiol. 4., 251–264 (1929).

    Article  PubMed  CAS  Google Scholar 

  • Nicolaisen-Scupin, L., u. N. Nicolaisen: Die Kaltlagerung von Kartoffeln. Kältetechnik 6., 62–66 (1954).

    Google Scholar 

  • — Versuche zur Feststellung des Einflusses hoher Schüttung bei der Kaltlagerung von Speisekartoffeln. Kältetechnik 6., 311–315, 335–337 (1954).

    Google Scholar 

  • Olliver, M.: The ascorbic acid content of fruits and vegetables. Analyst (Lond.) 63., 2–18 (1938).

    Article  CAS  Google Scholar 

  • Paech, K.: Über die Regulation des Eiweißumsatzes und über den Zustand der proteolytischen Fermente in den Pflanzen. Planta (Berl.) 24., 78–129 (1935).

    Article  CAS  Google Scholar 

  • — Pflanzenphysiologische Grundlagenforschung. Landw. Jb. 85., 653–660 (1938).

    Google Scholar 

  • — Die Veränderung des Vitamin-C-Gehaltes bei der Kaltlagerung und beim Gefrieren von Obst und Gemüse. Forschungsdienst 7., 391–411 (1939).

    Google Scholar 

  • — Veränderungen des Plasmas während des Alterns pflanzlicher Zellen zugleich ein Beitrag zur Kenntnis der Narkose von Pflanzen. Planta (Berl.) 31., 295–348 (1940).

    Google Scholar 

  • — Biologische Grundlagen der Frischhaltung pflanzlicher Lebensmittel. In Handbuch der Kältetechnik (herausgeg. von R. Plank), Bd. 9., S. 223–310. Berlin-Göttingen-Heidelberg: Springer 1952.

    Google Scholar 

  • — Petrova, A. N., T. T. Bolotina U.. A. A. Kobseva: Untersuchungen der Vorgänge der Synthese und des Zerfalls der Stärke in den Kartoffelknollen zu verschiedenen Vegetationszeiten. Biochimija 18., 47–50 (1953). Zit. nach Chem. Zbl. 1953., 5523.

    CAS  Google Scholar 

  • — Die Untersuchung der enzymatischen Synthese und des Zerfalls in den Kartoffelknollen bei Aufbewahrung derselben bei verschiedenen Temperaturen. Biochimija 19., 64–67 (1954). Zit. nach Chem. Zbl. 1954., 11213.

    Google Scholar 

  • — Pfankuch, E.: Über die Phosphatase der Kartoffel und der Zuckerrübe. Hoppe-Seylers Z. 241., 34–46 (1936).

    Article  CAS  Google Scholar 

  • — Phillips, T. G.: Changes in the composition of squash during storage. Plant Physiol. 21., 533–541 (1946).

    Article  PubMed  CAS  Google Scholar 

  • — Phillips, T. G., and W. Averill: Phosphorylase and a branching enzyme in squash. Plant Physiol. 28., 287–292 (1953).

    Article  PubMed  CAS  Google Scholar 

  • — Porter, H. K., and W. R. Rees: Some effects of ethanol extracts of potatoes on the activity of a Phosphorylase preparation. Plant Physiol. 29., 514–520 (1954).

    Article  PubMed  CAS  Google Scholar 

  • Richardson, L. T., and W. R. Phillips: LOW temperature breakdown of potatoes in storage. Sci. Agric. 29., 149–166 (1949).

    CAS  Google Scholar 

  • — Robertson, R. N., and J. F. Turner: The physiology of growth of apple fruits. II. Respiratory and other metabolic activities as functions of cell number and cell size in fruit development. Austral. J. Sci. Res. 4., 92–107 (1951).

    Google Scholar 

  • — Rosa, J. T.: Changes in composition during ripening and storage of melons. Hilgardia (Berkeley, Calif.) 3., 421–443 (1928).

    CAS  Google Scholar 

  • — Rosenfeld, Je. L., u. A. I. Schubina: Die Phosphorylase der Kartoffelknollen. Biochimija 19., 289–294 (1954). Zit. nach Chem. Zbl. 1955., 6048.

    Google Scholar 

  • — Rubin, B. A.: Über das Biose-Monoseverhältnis als ein biochemisches Artmerkmal der Zwiebel. C. r. Acad. Sci. URSS. 3., 431–434 (1936). Zit. nach Chem. Zbl. 1937. I, 2044.

    CAS  Google Scholar 

  • — Hydrolysierende und synthetisierende Aktivität der Saccharase als Merkmal der Sorte bei Zwiebeln. Biochimija 1., 467–478 (1936). Zit. nach Chem. Zbl. 1937. I, 3653.

    Google Scholar 

  • — Rubin, B. A., u. E. W. Arzichowskaja: Biochemische Charakteristik der Widerstandsfähigkeit der Pflanzen gegenüber Mikroorganismen. Berlin: Akademie-Verlag 1953.

    Google Scholar 

  • Sapožnikova, E. V., u. A. Jusubov: Umwandlung von Pektinstoffen beim Lagern von Äpfeln. Dokl. Akad. Nauk SSSR., N. S. 93., 693–695 (1953). Zit. nach Ber. wiss. Biol. 92., 60 (1954).

    Google Scholar 

  • — Schwimmer, S., A. Bevenue, W. J. Weston and A. L. Potter: Potato composition. Survey of major and minor sugar and starch components of the white potato. J. Agric. a. Food Chem. 2., 1284–1290 (1954).

    Article  CAS  Google Scholar 

  • — Scupin, L.: Ergebnisse der Untersuchungen über Veränderungen des Zuckergehaltes in Zwiebeln bei der Lagerung, insbesondere Kühllagerung. Dtsch. Lebensmittel-Rdsch. 46., 76–85 (1950).

    CAS  Google Scholar 

  • — Seybold, A.: Untersuchungen über den Farbwechsel von Blumenblättern, Früchten und Samenschalen. Sitzgsber. Heidelberg. Akad. Wiss., Math. -naturwiss. Kl. 1953/54., 2. Abh.

    Google Scholar 

  • — Sharples, G. C., and L. Burkhardt: Seasonal changes in carbohydrates in the Marsh grapefruit tree in Arizona. Proc. Amer. Soc. Horticult. Sci. 63., 74–80 (1954).

    CAS  Google Scholar 

  • — Siminovitch, D., and D. R. Briggs: Studies on the chemistry of the living bark of the black locust in relation to its frost hardiness. VII. A possible direct effect of starch on the susceptibility of plants to freezing injury. Plant Physiol. 29., 331–337 (1954).

    Article  PubMed  CAS  Google Scholar 

  • — Siminovitch, D., C. M. Wilson and D. R. Briggs: Studies on the chemistry of the living bark of the black locust in relation to its frost hardiness. V. Seasonal transformations and variations in the carbohydrates: starch-sucrose interconversions. Plant Physiol. 28., 383–400 (1953).

    Article  PubMed  CAS  Google Scholar 

  • — Sistrunk, W. A., J. C. Miller and L. G. Jones: Carbohydrate changes during storage and cooking of sweet potatoes. Food Technol. 8., 223–226 (1954).

    CAS  Google Scholar 

  • — Smith, F. G.: Ascorbic acid formation in potato tuber slices. Plant Physiol. 27., 736–744 (1952).

    Article  PubMed  CAS  Google Scholar 

  • — Sparrow, A. H., and E. Christensen: Improved storage quality of potato tubers after exposure to Co60 gammas. Nucleonics 12., 16–17 (1954).

    Google Scholar 

  • — Steward, F. C., and G. Preston: Metabolic processes of potato discs under conditions conducive to salt accumulation. Plant Physiol. 15., 23–61 (1940).

    Article  PubMed  CAS  Google Scholar 

  • — Swarbrick, T.: Studies in the physiology of fruit trees. I. The seasonal starch content and cambial activity in one-to five-vear old apple branches. J. Pomol. a. Horticult. Sci. 6., 137–156 (1927).

    Google Scholar 

  • Thornton, N. C.: Carbon dioxide storage. XIV. The influence of carbon dioxide, oxygen and ethylene on the vitamin C content of ripening bananas. Contrib. Boyce Thompson Inst. 13., 201–220 (1943).

    Google Scholar 

  • — Factors influencing vitamin C content of asparagus, banana and seedlings of garden pea during growth or in storage. Contrib. Boyce Thompson Inst. 14., 295–304 (1947).

    Google Scholar 

  • — Türner, J. F.: The metabolism of the apple during storage. Austral. J. SCI. Res. B 2., 138–153 (1949).

    Google Scholar 

  • Ulrich, R.: Conservation par le froid des denrées d’origine végétale. Paris: J. -B. Baillière et Fils 1954.

    Google Scholar 

  • Vickery, H. B., G. W. Pucher, A. J. Wakeman and C. S. Leavenworth: Chemical investigations of the tobacco plant. II. Chemical changes that occur in leaves of Connecticut shade-grown tobacco during culture in distilled water. Carnegie Instn. Wash. Publ. No 445, 1–77 (1933).

    Google Scholar 

  • Weurman, C.: Pectinase inhibitors in pears. Acta bot. néerl. 2., 107–121 (1953).

    CAS  Google Scholar 

  • — Pectinase in pears. Acta bot. néerl. 3., 108–113 (1954a).

    Google Scholar 

  • — Pectase in Doyenné Boussoch pears and changes in the quantity of the enzyme during development. Acta bot. néerl. 3., 100–107 (1954b).

    Google Scholar 

  • — Widdowson, E. M.: Chemical studies in the physiology of apples. XIII. The starch and hemicellulose content of developing apples. Ann. of Bot. 46., 597–631 (1932).

    CAS  Google Scholar 

  • — Williams, K. T., and A. Bevenue: Some carbohydrate components of tomato. J. Agric. a. Food Chem. 2., 472–474 (1954).

    Article  CAS  Google Scholar 

  • — Winter, E.: Ascorbinsäure-Synthese in Gewebeschnitten. Planta (Berl.) 41., 52–58 (1952).

    Article  CAS  Google Scholar 

  • — Änderung des Vitamin-C-Gehaltes geernteter Pflanzen. Z. Lebensm. -Unters. u. -Forsch. 94., 414–419 (1952).

    Google Scholar 

  • — Wokes, F., and G. Nunn: Vitamin C in potatoes. Nature (Lond.) 162., 900–901 (1948).

    Article  CAS  Google Scholar 

  • — Wolf, J.: Untersuchungen an Spargel. I. Ascorbinsäure. Gartenbauwiss. 15., 109–117 (1940).

    CAS  Google Scholar 

  • — Untersuchungen an Spargel. II. Vitamin C. Gartenbauwiss. 15., 590–598 (1941a).

    Google Scholar 

  • — Kühlen und Gefrieren von Obst und Gemüse unter besonderer Berücksichtigung der Vitamin-C-Erhaltung. Vorratspflege u. Lebensmittelforsch. 4., 241–256 (1941b).

    Google Scholar 

  • — Wood, J. G., D. H. Cruickshank and R. H. Kuchel: The metabolism of starving leaves. 1. Presentation of data; the nature of respiration rate/time curves in air and in nitrogen and the relation to carbohydrates. 2. Changes in amounts of total and chloroplast proteins, chlorophyll, ascorbic acids and soluble nitrogen compounds. 3. Changes in malic and citric acid contents and inter-relations of these with soluble nitrogen compounds. Austral. J. Exper. Biol. a. Med. Sci. 21., 37–53 (1943).

    Article  CAS  Google Scholar 

  • — Wood, J. G., and A. H. K. Petrie: Studies on the nitrogen metabolism of plants. V. The relation of carbohydrate content to protein synthesis in leaves. Austral. J. Exper. Biol. a. Med. Sci. 20., 239–256 (1942).

    Google Scholar 

  • — Wright, R. C., W. M. Peacock, T. M. Whiteman and E. F. Whiteman: The cooking quality, palatibility and carbohydrate composition of potatoes as influenced by storage temperature. U. S. Dept. Agric., Techn. Bull 1936., No 507.

    Google Scholar 

  • — Wright, R. C., and T. M. Whiteman: Chipping quality of eight potato varieties as affected by source and by storage treatment. U. S. Dept. Agric., Circ. No 936 (1954).

    Google Scholar 

  • Yemm, E. W.: The respiration of barley plants. II. Carbohydrate concentration, and carbon dioxide production in starving leaves. Proc. Roy. Soc. Lond., Ser. B 117., 504–525 (1935).

    Article  CAS  Google Scholar 

  • — Respiration of barley plants. III. Protein catabolism in starving leaves. Proc. Roy. Soc. Lond., Ser. B 123., 243–273 (1937).

    Google Scholar 

  • Zeller, A.: Zuckergehalt und Haltbarkeit der Küchenzwiebel. Gartenbauwiss. 13., 598–604 (1939).

    CAS  Google Scholar 

Download references

Authors
  1. Johannes Wolf
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. Institute of Plant Physiology, Royal Agricultural College, Uppsala 7, Sweden

    Börje Åberg (Professor of Plant Physiology and Anatomy) (Professor of Plant Physiology and Anatomy)

  2. Biology Department, Brooklyn College, Brooklyn 10, New York, USA

    Harry G. Albaum (Professor of Biology) (Professor of Biology)

  3. Botanisches Institut, Technischen Hochschule Stuttgart, Cannstatter Straße 212, Deutschland

    August Arnold

  4. Botany Department, University of the Witwatersrand, Johannesburg, S. Africa

    N. P. Badenhuizen

  5. Royal Holloway College, University of London, Englefield Green, Surrey, Great Britain

    E. J. Bourne (Professor of Chemistry) (Professor of Chemistry)

  6. Berlin-Frohnau, Forstweg 7, Deutschland

    Gerda Dangschat

  7. Mikrobiologisches Institut, Kgl. Landwirtschaftliche Hochschule, Uppsala 7, Sweden

    Gösta Fåhraeus

  8. Botanisches Institut, Universität Bonn, Meckenheimer Allee 170, Deutschland

    Hermann Fischer

  9. The University, Edgbaston, Birmingham 15, Great Britain

    A. B. Foster (Lecturer in Chemistry) (Lecturer in Chemistry)

  10. Bonn, Meckenheimer Allee 168, Deutschland

    Joachim Goerdeler (Privatdozent) (Privatdozent)

  11. The Walter and Eliza Hall Institute of Medical Research, Melbourne, Australia

    Alfred Gottschalk M.D., D.Sc, F.R.A.C.I., F.R.I.C., F.A.A.

  12. University of California, Berkeley, USA

    W. Z. Hassid (Professor of Plant Biochemistry) (Professor of Plant Biochemistry)

  13. Indiana University, Bloomington, Indiana, USA

    Felix Haurowitz (Professor of Chemistry) (Professor of Chemistry)

  14. Botanisch Laboratorium, Grote Rozenstraat 31, Groningen, Nederlande

    R. J. Helder

  15. Institut für Chemische Technik, Technische Hochschule Karlsruhe, Kaiserstraße 12, Deutschland

    F. A. Henglein

  16. The University, Edinburgh, Scotland

    Edmund L. Hirst (Professor of Organic Chemistry) (Professor of Organic Chemistry)

  17. Queen’s University, Kingston, Ontario, Canada

    J. K. N. Jones (S.R.S. Research Professor) (S.R.S. Research Professor)

  18. c/o Sandoz AG., Basel 13, Schweiz

    E. Jucker  & Arthur Stoll  & 

  19. Bad Sooden-Allendorf/Werra, Deutschland

    Gerhard Kerstan

  20. Department of Scientific and Industrial Research, Torry Research Station, Aberdeen, Scotland

    J. A. Lovern (Senior Principal Scientific Officer) (Senior Principal Scientific Officer)

  21. University of Pittsburgh, Pittsburgh 13, Pennsylvania, USA

    Erston V. Miller (Research Professor of Botany) (Research Professor of Botany)

  22. Institut für Organische Chemie und Biochemie, Universität, Stockholm Va, Odengatan 63, Sweden

    Gunnar Neumüller

  23. Subdept. of Plant biophysics, Botany Dept., The University, Leeds 2, Great Britain

    R. D. Preston

  24. Universität Uppsala, Sweden

    Bengt G. Rånby (Dozent für Physikalische Chemie) (Dozent für Physikalische Chemie)

  25. Department of Chemistry, The Ohio State University, Columbus 10, Ohio, USA

    F. Shafizadeh (Associate Supervisor) & Melville L. Wolfrom (Associate Supervisor) & 

  26. Department of Chemistry, The University, Edgbaston, Birmingham 15, Great Britain

    M. Stacey (Mason Professor and Head) (Mason Professor and Head)

  27. Den polytekniske Laereanstalts organiskkemiske Laboratorium, Sølvgade 83, København K., Danmark

    Stig Veibel

  28. Ludwigshafen a. Rh., Sternstraße 166, Deutschland

    Bruno Vollmert (Privatdozent) (Privatdozent)

  29. Stuttgart - Untertürkheim, Strümpfelbacherstraße 49, Deutschland

    Adolf Wagner

  30. Institut für allgemeine Botanik der Universität, Künstlergasse 16, Zürich, Schweiz

    Hans Wanner

  31. Botanisches Institut der Universität, Mainz, Deutschland

    Hans Weber (Universitäts-Professor) (Universitäts-Professor)

  32. The Lister Institute of Preventive Medicine, Chelsea Bridge Road, London S.W. 1, Great Britain

    W. J. Whelan

  33. Bundesforschungsanstalt für Lebensmittelfrischhaltung, Karlsruhe, Kaiserstraße 12, Deutschland

    Johannes Wolf

  34. National Research Council, Halifax, N.S., Canada

    E. Gordon Young (Director) (Director)

Rights and permissions

Reprints and permissions

Copyright information

© 1958 Springer-Verlag oHG. Berlin · Göttingen · Heidelberg

About this chapter

Cite this chapter

Wolf, J. (1958). Kohlenhydratstoffwechsel massiger Speicherorgane nach Abschluß der Speicherung; Lagerung; Kältekonservierung. In: Åberg, B., et al. Aufbau · Speicherung · Mobilisierung und Umbildung der Kohlenhydrate / Formation · Storage · Mobilization and Transformation of Carbohydrates. Handbuch der Pflanzenphysiologie / Encyclopedia of Plant Physiology, vol 6. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-94731-5_34

Download citation

  • DOI: https://doi.org/10.1007/978-3-642-94731-5_34

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-94732-2

  • Online ISBN: 978-3-642-94731-5

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics

Search

Navigation