Zusammenfassung
Die Bedeutung der Mycorrhiza für die Versorgung der Pflanze mit Mineralstoffen ist besonders bei Waldbäumen mit ektotropher und ektendotropher Mycorrhiza studiert worden.
Vgl. auch den ausführlichen Beitrag von E. Melin über „Mycorrhiza“ in Band XI dieses Handbuches.
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Melin, E. (1958). Die Bedeutung der Mycorrhiza für die Versorgung der Pflanze mit Mineralstoffen. In: Adriani, M.J., et al. Die Mineralische Ernährung der Pflanze / Mineral Nutrition of Plants. Handbuch der Pflanzenphysiologie / Encyclopedia of Plant Physiology, vol 4. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-94729-2_12
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