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Bestimmungsmethoden Enzyme pp 258–261Cite as

Saccharase

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Zusammenfassung

Saccharase kommt in höheren Pflanzen, einigen Hefearten, Schimmelpilzen und Bakterien vor.

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Literatur

  1. International Union of Biochemistry. Nomenclature Committee: Enzyme nomenclature. Academic Press, Inc., London, 1984.

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  2. Barmann, T. E.: Enzyme Handbook. Springer, Berlin, 1985.

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  3. Ruttloff, H., Huber, J., Zickler, F., Mangold, K.-H.: Industrielle Enzyme. Steinkopff, Darmstadt, 1979.

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  4. Hoffmann-Ostenhof, O.: Enzymologie. Springer, Wien, 1954.

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  5. Weidenhagen, R., North, F. F.: Ergebnisse der Enzymforschung I. Akademische Verlagsgesellschaft, Leipzig, 1932, S. 168.

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  6. Bamann, E., Myrbäck, K.: Die Methoden der Fermentforschung, Band 2. Georg Thieme, Leipzig, 1941, S. 1725.

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Author information

Authors and Affiliations

  1. Dr. Bruno Stellmach GmbH & Co KG, extrakt chemie, Postfach 204, D-3060, Stadthagen, Deutschland

    Dr. Bruno Stellmach

Authors
  1. Dr. Bruno Stellmach
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© 1988 Dietrich Steinkopff Verlag, GmbH & Co. KG, Darmstadt

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Stellmach, B. (1988). Saccharase. In: Bestimmungsmethoden Enzyme. Steinkopff. https://doi.org/10.1007/978-3-642-93668-5_31

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  • DOI: https://doi.org/10.1007/978-3-642-93668-5_31

  • Publisher Name: Steinkopff

  • Print ISBN: 978-3-642-93669-2

  • Online ISBN: 978-3-642-93668-5

  • eBook Packages: Springer Book Archive

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