Zusammenfassung
Die Fette werden im Magen-Darm-Trakt keineswegs völlig zu den freien Fettsäuren und Glycerin aufgespalten. Man findet im Darm ein Gemisch von 25–66% unveränderten Triglyceriden, 13–45% Diglyceriden und 4–13% Monoglyceriden neben relativ wenig freien Fettsäuren und Glycerin. Da die Lipase aus den Triglyceriden bevorzugt die äußeren Fettsäuren abspaltet, entstehen bei ihrer Einwirkung der Reihe nach 1,2-Diglyceride und 2-Monoglyceride.
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Lang, K. (1961). Stoffwechsel der Fettsäuren und Fette. In: Schwiegk, H., Turba, F. (eds) Künstliche Radioaktive Isotope in Physiologie Diagnostik und Therapie/Radioactive Isotopes in Physiology Diagnostics and Therapy. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-92819-2_25
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