Die einfachen Zuckerarten

  • Géza Zemplén

Zusammenfassung

Einleitung (Bd. VIII, S. 96): Bericht über die wichtigsten, in den letzten Jahren erschienenen Arbeiten aus dem Gebiet der reinen Zuckerchemie 1). Nach Nef 2) wären die beiden Formen der d-Glucose (α und β) sowie sämtliche aus ihr abzuleitenden Verbindungen (Acylverbindungen, Glucoside usw.), nicht wie bisher angenommen wurde, Paare von Raumisomeren, sondern Paare von Strukturisomeren. — Nach ihm sind wahrscheinlich alle einfachen Zuckerarten in ihren bis jetzt bekannten Formen einerseits als wirkliche Ketosen bzw. wirkliche Aldosen, andererseits aber als α-Lactone von Ketosehydraten bzw. Aldosehydraten aufzufassen2).

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