Abstract
The most common source of gastrointestinal hemorrhage is the bleeding duodenal ulcer, followed by erosions, angiodysplasias, gastric ulcer, and bleeding varices.
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References
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© 1988 Springer-Verlag Berlin Heidelberg
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Becker, H.D., Schriefers, K.H. (1988). Operative Treatment of Gastric and Duodenal Hemorrhage. In: Becker, H.D., Herfarth, C., Lierse, W., Schreiber, H.W. (eds) Surgery of the Stomach. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-88327-9_25
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DOI: https://doi.org/10.1007/978-3-642-88327-9_25
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-88329-3
Online ISBN: 978-3-642-88327-9
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