Skip to main content

Nutrition

  • Chapter

Abstract

Severe brain injury, whether from trauma or stroke, constitutes a massive metabolic insult. There is a consensus in the literature that patients with acute neurologic injury are hypermetabolic (increased energy expenditure) and hypercatabolic (increased protein degradation). This hypermetabolism is evidenced by increased oxygen consumption which peaks within 5–12 days and generally resolves thereafter unless there are infectious complications, continued steroid administration, persistent seizure activity, or decerebrate posturing. These will all prolong the hypermetabolic response. Correlations have been shown between severity of brain injury and energy requirements. The mechanism of the hypermetabolic response following neurologic injury has been only partially defined. It is now believed that the primary mediators of this hypermetabolic/hypercatabolic response are the catecholamines, glucocorticoids, glucagon, and the now more recently identified cytokines. Release of these counterregulatory hormones is markedly increased. Circulating levels of insulin also tend to be high in the stressed state, although tissue responsiveness is severly blunted as a result of insulin resistance caused by the other hormones. The most evident metabolic change is a shift from storage to utilization of protein, fat, and glycogen reserves. It is important to keep in mind that the metabolically stressed patient does not exhibit the normal adaptation to starvation because of the changes in the hormonal milieu The typical 70 kg man has approximately 225 g of glycogen stores in the liver and muscle, which will be exhausted in less than 24 h of fasting. After this, the nonstressed individual begins to break down adipose tissue preferentially to spare tissue protein and significantly reduces the need for glucose. The stressed patient, on the other hand, continues to use glucose as a primary source of energy, catabolizing muscle protein to provide substrate for gluconeogenesis. Glucose is the major fuel used by injured tissues and by the cells involved in repair and immune processes. Adipose tissue is also mobilized at an accelerated rate under stressed states, with free fatty acids providing a significant fuel source for the liver and skeletal muscle.

This is a preview of subscription content, log in via an institution.

Buying options

Chapter
USD   29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD   54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Suggested Reading

  • Alpers DH, Clouse RE, Stenson WF (eds) (1983) Manual of nutritional therapuetics. Little Brown, Boston

    Google Scholar 

  • Annis K, Ott L, Kearney PA (1991) Nutritional support of the severe head-injured patient. Nutr Clin Prac 6: 245–250

    Google Scholar 

  • Clifton GL, Robertson CS, Gross RG et al. (1984) The metabolic response to severe head injury. J Neurosurg 60: 687–696

    Article  PubMed  CAS  Google Scholar 

  • Dempsey DT, Guenter P, Mullen JL et al. (1985) Energy expenditure in acute trauma to the head with and without barbiturate coma. Surg Gynecol Obstet 160: 128–134

    PubMed  CAS  Google Scholar 

  • Gadisseux P, Ward JD, Young HF et al. (1984) Nutrition and the neurosurgical patient. J Neurosurg 60: 219–232

    Article  PubMed  CAS  Google Scholar 

  • Kaufman HH, Rowlands BJ, Stein DK et al. (1985) General metabolism in patients with acute paraplegia and quadraplegia. Neurosurgery 16: 309–313

    Article  PubMed  CAS  Google Scholar 

  • Long CL, Schaffel N, Geiger JW et al. (1979) Metabolic response to injury and illness: estimation of protein and energy needs from indirect calorimetry and nitrogen balance. JPEN 3: 452–456

    Article  CAS  Google Scholar 

  • Ott L, Young B (1991) Nutrition in the neurologically injured patient. Nutr Clin Prac 6: 223–229

    Google Scholar 

  • Rombeau JL, Caldwell MD (eds) (1986) Parenteral nutrition, vol2. Saunders, Philadelphia

    Google Scholar 

  • Rombeau JL, Caldwell MD (eds) (1990) Clinical nutrition, enteral and tube feedings, 2nd edn. Saunders, Philadelphia

    Google Scholar 

  • Weinsier RL, Heimburger DC, Butterworth CE (eds) (1989) Handbook of clinical nutrition, 2nd edn. Mosby, St Louis

    Google Scholar 

  • Young B, Ott L, Twyman D et al. (1987) The effect of nutritional support on outcome from severe head injury. J Neurosurg 67: 668–676

    Article  PubMed  CAS  Google Scholar 

Download references

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1994 Springer-Verlag Berlin Heidelberg

About this chapter

Cite this chapter

Schultz, T., Hund, E.F., Hanley, D.F. (1994). Nutrition. In: Hacke, W., Hanley, D.F., Einhäupl, K.M., Bleck, T.P., Diringer, M.N., Ropper, A.H. (eds) Neurocritical Care. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-87602-8_11

Download citation

  • DOI: https://doi.org/10.1007/978-3-642-87602-8_11

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-87604-2

  • Online ISBN: 978-3-642-87602-8

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics