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The Chemistry of Mammalian Lipids

  • Chapter
Lipids and Lipidoses

Abstract

Lipids differ significantly from carbohydrates, proteins and nucleic acids because of their molecular heterogeneity. Since the latter groups of compounds occur as oligo- or polymers of a limited number of constituent molecules, they are characterized within their respective group by close structural relationships. In contrary, common solubility properties rather than close structural relationships classify lipids as one group.

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Authors
  1. W. Stoffel
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G. Schettler

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© 1967 Springer-Verlag Berlin · Heidelberg

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Stoffel, W. (1967). The Chemistry of Mammalian Lipids. In: Schettler, G. (eds) Lipids and Lipidoses. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-87367-6_1

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  • DOI: https://doi.org/10.1007/978-3-642-87367-6_1

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-87369-0

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