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Krankheiten durch Bakterien pp 384–400Cite as

Pasteurellose

Pasteurella multocida

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Part of the book series: Infektionskrankheiten ((INNEREN 1))

Zusammenfassung

Als „Pasteurellose“ des Menschen bezeichnet man eine durch Past. multocida, einem gramnegativen Stäbchen, ausgelöste Infektionskrankheit, die in Abhängigkeit von Art und Ort der Infektion zu klinisch verschiedenen Verlaufsformen und meist pathologisch-anatomisch uncharakteristischen Befunden führt. Im Vordergrund stehen bei der menschlichen Pasteurellose die nach Biß- u. a. Hautverletzungen durch kranke oder keimtragende Tiere ausgelösten Wundinfektionen mit phlegmonösem oder abscedierendem Verlauf. Außerdem werden vor allem als Folgen von Schädeltraumen oder -operationen Entzündungen der Meningen und Nebenhöhlen gesehen, die, ebenso wie die immer häufiger als Pasteurellainfektionen ätiologisch geklärten Erkrankungen des Respirationstraktes, auf vorausgegangene latente Infektionen der oberen und unteren Luft- und Atemwege mit Pasteurellen zurückgeführt werden. Das Erregerresevoir ist im Tierreich zu suchen.

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  1. Erlangen, Deutschland

    W. Knapp

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  1. Universitätskinderklinik, 6500, Mainz, Langenbeckstraße 1, Deutschland

    G. Erdmann

  2. Medizinische Universitäts-Poliklinik, CH-4056, Basel, Hebelstraße 1, Schweiz

    O. Gsell

  3. CH-4000, Basel, Petersplatz 12, Schweiz

    A. Hottinger

  4. Universitäts-Kinderklinik, 3400, Göttingen, Humboldtallee 38, Deutschland

    G. Joppich

  5. Institut für Hygiene und Medizinische Mikrobiologie der Universität, 8520, Erlangen, Wasserturmstraße 3, Deutschland

    W. Knapp

  6. Institut für Infektions- und Tropenmedizin der Universität, 8000, München 90, Am Neudeck 1, Deutschland

    H. E. Krampitz

  7. Tropeninstitut, 2000, Hamburg 4, Bernhard-Nocht-Straße 74, Deutschland

    H. Lippelt

  8. Klinische Abteilung, Bernhard-Nocht-Institut, 2000, Hamburg 4, Bernhard-Nocht-Straße 74, Deutschland

    W. Mohr

  9. 7400, Tübingen, Gartenstraße 43, Deutschland

    H.-F. von Oldershausen

  10. Medizinische Klinik, Kantonsspital, CH-6000, Luzern, Schweiz

    W. Pulver

  11. Institut d’Hygiène, 22 Quai de l’Ecole-de-Médecine, CH-1200, Genf, Schweiz

    R. H. Regamey

  12. Institut für Hygiene und Mikrobiologie, 8700, Würzburg, Josef-Schneider-Straße 2, Deutschland

    H. P. R. Seeliger

  13. I. Medizinische Universitätsklinik, A-1090, Wien, Spitalgasse 23, Österreich

    K. H. Spitzy

  14. Institut für Hygiene und Mikrobiologie, Universität des Saarlandes, 6650, Homburg/Saar, Deutschland

    R. Wigand

  15. Institut für Hygiene und Medizinische Mikrobiologie, Klinikum Mannheim, Universität Heidelberg, 6800, Mannheim, D 6, 4-6, Deutschland

    W. Wundt

  16. Medizinische Universitäts-Poliklinik, 5000, Köln-Lindenthal, Lindenburg, Josef-Stelzmann-Straße 9, Deutschland

    J. Zach

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Knapp, W. (1968). Pasteurellose. In: Erdmann, G., et al. Krankheiten durch Bakterien. Infektionskrankheiten. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-87073-6_11

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  • DOI: https://doi.org/10.1007/978-3-642-87073-6_11

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