Effect of Preoperative Hyperalimentation for Patients with Esophageal Cancer and Usefulness of the Nutritional Assessment Index
This study was carried out to make new indexes for nutritional assessment suitable for patients with esophageal cancer undergoing radical operation by measurement of various nutritional parameters. The effects of preoperative nutritional support on preoperative nutritional improvement and postoperative complications were also estimated.
KeywordsCholesterol Albumin Transferrin Retinol
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