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Ernährungstherapie der Hyperurikämie — Wissenschaftliche Grundlagen und praktische Konsequenzen

  • W. Löffler
Conference paper
Part of the Verhandlungen der Deutschen Gesellschaft für Innere Medizin book series (VDGINNERE, volume 92)

Zusammenfassung

Harnsäurebildung und Harnsäureausscheidung werden durch das Ernährungsverhalten in vielfältiger Weise beeinflußt. Die zugrunde liegenden Pathomechanismen sind großenteils bekannt. Es ist jedoch nicht in allen Fällen geklärt, ob Nahrungsfaktoren, die unter bestimmten experimentellen Bedingungen zu einer Beeinflussung des Harnsäurestofïwechsels führen, diese Wirkung auch im Schwankungsbereich der Zusammensetzung unserer üblichen Nahrungsmittel haben.

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Copyright information

© J. F. Bergmann Verlag, München 1986

Authors and Affiliations

  • W. Löffler
    • 1
  1. 1.Medizinische PoliklinikUniversität MünchenDeutschland

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