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Verhandlungen der Deutschen Gesellschaft für Innere Medizin pp 289–292Cite as

Hypertonie und Ernährung

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Part of the book series: Verhandlungen der Deutschen Gesellschaft für Innere Medizin ((VDGINNERE,volume 92))

Zusammenfassung

Die Beeinflussung des Blutdrucks durch verschiedenste diätetische Faktoren wird heute allgemein als gesichert erachtet [1].

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Author information

Authors and Affiliations

  1. Department für Innere Medizin, Medizinische Poliklinik, Universitätsspital Zürich, Schweiz

    W. Vetter & M. Knorr

Authors
  1. W. Vetter
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  2. M. Knorr
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Editor information

Editors and Affiliations

  1. Humboldtstr. 14, D-6200, Wiesbaden, Deutschland

    Klaus Miehlke (ständigen Schriftführer) (ständigen Schriftführer)

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© 1986 J. F. Bergmann Verlag, München

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Vetter, W., Knorr, M. (1986). Hypertonie und Ernährung. In: Miehlke, K. (eds) Verhandlungen der Deutschen Gesellschaft für Innere Medizin. Verhandlungen der Deutschen Gesellschaft für Innere Medizin, vol 92. J.F. Bergmann-Verlag, Munich. https://doi.org/10.1007/978-3-642-85459-0_45

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  • DOI: https://doi.org/10.1007/978-3-642-85459-0_45

  • Publisher Name: J.F. Bergmann-Verlag, Munich

  • Print ISBN: 978-3-8070-0360-3

  • Online ISBN: 978-3-642-85459-0

  • eBook Packages: Springer Book Archive

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